How to Choose Quality Nutrition Supplements

It is hard to discern the truth about the nutritional health supplements available on the market today. How do you know which of the nutritional vitamin supplements to pick? Some of the questions I believe are important are the following:

Questions regarding Nutritional Health Supplement choices:

*Is this a quality nutritional health supplement that will meet my nutritional demands, does it work?

*Is this a fair price for this specific nutritional health supplement?

*Is this vitamin supplement going to make me feel better or is it going to just fill a need for my body, will I notice a difference?

*What is the difference between grocery store nutritional health supplements and physician distributed nutritional supplements?

*How long do I need to take this particular nutritional health supplement?

Is this a quality nutritional health supplement that will meet my nutritional demands, does it work?

As far as the quality of any given nutritional health supplement it is important to choose quality. You would not choose to eat produce that is spoiled or rotten so why would you choose a supplement that you do not know how it was manufactured or where the ingredients come from? There are a lot of nutritional health supplements on the market that contain a lot of fillers and synthetic ingredients that can put stress on the body just trying to process them, namely the digestive tract, kidneys and liver.

Is this a fair price for this specific nutritional health supplement?

The prices for quality nutritional health supplement are going to be a little higher because they are made with quality ingredients. I often warn patients against getting the bargain two for one price at the grocery store for glucosamine chondroitin because when I ask them to bring it in all I see is those two ingredients. There are often times when the body needs synergistic nutrition (other nutrients) in order to fully utilize the nutritional health supplement you are taking. The body is very complex and it is important to know you are supporting it correctly. Total Joint Relief by Nutriwest has all the synergistic nutrition in order to support the joints. I also cringe when there is a sale on the fish oils. Please know that it is easy for fish oils to go rancid and this is not something you want in your body. High quality fish oils are a must. My favorite is Metagenics EPA/DHA Extra Strength Enteric Coated. These are quality fish oils in a great ratio and enteric coated which greatly minimizes or completely eliminates any burping up of the fish oils.

Is this nutritional vitamin supplement going to make me feel better or is it going to just fill a need for my body, will I notice a difference?

Depending on how severe your nutritional vitamin deficiency is and how important that nutrient is to the body will depend on whether or not you will feel a difference on that particular nutritional health supplement. The fact is the fruits and vegetables we eat only have a fraction of the nutrients they use to due to depleted soils. Therefore to support your diet with quality nutritional health supplements is a must to remain healthy. You can also look to family genetics to see if you need support in a particular area of your health.

What is the difference between grocery store nutritional health supplements and physician distributed nutritional supplements?

The nutritional health supplements exclusively sold by physicians or health practitioners are referred to as nutraceutics, pharmaceutical grade nutrition or high-grade quality nutritional supplements. They are more concentrated, have better manufacturing processes and have been proven to work through studies and patients. These nutritional health supplements are also mostly sold through physicians so the patient can be monitored for any side effects. So it is of utmost importance that you read any and all contraindications to any of the quality nutritional supplements you purchase.

How long do I need to take this particular nutritional health supplement?

The duration of taking the supplements will depend on the nutritional health supplement you choose and how severe the illness or deficiency. There are great testing methods that are now available to determine what your needs are. They are not the blood tests normally done in your medical doctors office, they are specific tests to determine if you are deficient in certain minerals, vitamins, fatty acids, amino acids and antioxidant levels. With this information you will be given timelines and dosages for taking your specific nutritional health supplements. However, as a basic support program I would include the following listed below as a minimum nutritional health supplement program and then use other more specific nutritional health supplements for other needs or concerns that need addressed. For example: Ultrameal Plus by Metagenics to bring down cholesterol or triglycerides and Core Level Lung by Nutriwest after an upper respiratory infection or for damaged caused by smoking. Most people do not realize that when you get sick and take a drug, although the illness is no longer showing symptoms your body is still in repair and most likely needs some quality nutritional health support to continue to heal that area and or tissues. This is a great way to work with traditional medicine.

Basic Nutritional Health Supplementation:

*Multivitamin/Mineral Complex

*Omega 3 essential fatty acids

Or you can get both of the above in the Wellness Essentials Men or Women

*Digestive enzymes

*DSF, otherwise know as De-Stress formula, an absolute patient favorite at our office. Supports important nutrients your body depletes during times of prolonged and acute stress.

Cellular Nutrition is the Best Basic Nutrition

Quite evidently, the very best basic nutrition is absorbed through cellular nutrition. What a joy to hear the excitement in the voice and see the astonishment in the eyes of a person who has started a cell activated nutrition program! The reaction is typical enough that it’s no wonder certain specific programs like these are among the world’s most popular. Yet the happiness and exuberance expressed, about the newly discovered energy level and overall sense of well being that comes with them, is always unique and gratifying.

What is Cellular Nutrition?

Cellular Nutrition is the principle that would be adhered to by a person seeking the very best solid basic nutrition program. It’s been found that in order to be genuinely effective, nutrition must start and stay at the cellular level. This makes great sense because we, our bodies, are made up of trillions of cells, each with its own special function and basic nutritional needs to perform that function. So, it becomes of prime importance not only to find out what each of these specialized cells nutritional requirements are, but then to make sure the correct specific nutrition is delivered to each cell and be properly absorbed by each cell. The Medical Advisory Board researches for the exact best ingredients and calculates the nutrient ratios in the very best supplement nutrition programs available. These programs produce a kind of nutritional efficiency that is optimal nutrition for each and every cell in the body!

Who Should Use One of These Nutrition Programs?

A cellular nutrition program should be part of everyone’s daily regimen. The benefits are immense. Millions of people who’ve tried these programs have reported that they feel better than ever with the greatest energy ever. Some report they’ve never felt or even looked better in their entire life. Most doctor appointments are made by persons complaining of fatigue. The increased incidences of obesity have been associated with an increase in the occurrences of colon, prostate, and breast cancer, and also heart disease. Its been observed that these existing conditions frequently are nutritional issues and that often better eating habits and/or weight loss through optimal nutrition can be a key to the solution for these health challenges. While these programs are not to be considered a ‘cure all’ or medicine for any particular ailment, the results of millions of people who’ve dealt with these health challenges and tried cellular nutrition speak for themselves! Succinctly put, cellular nutrition is a life wellness path choice that promotes metabolic improvement so as to enable all body systems to function at their peak best.

How to Get Started On Cellular Nutrition

Because so many ailments are the result of diets containing foods deficient of nutrition like pre-packaged or fast food meals, it is strongly recommended that you replace those meals with a diet promoting cellular nutrition absorption of healthy nutrients. Three items are highly recommended as a simple basic nutrition foundation that will lead to excellent nutrient absorption at the cellular level:

1) A healthy nutritional meal with at least 9 grams of 98% digestible protein. (Some protein shakes are among the most technically advanced foods available today)
(2) A multivitamin with micro nutrition from numerous vitamins, minerals and botanical herbs.
(3) A cell activating supplement formula for repairing and reawakening the villi in the small intestine, increasing the nutrient absorption through cell activation for increased vitamin, mineral and food assimilation and intake effectiveness. These three kinds of product provide the foundation of an excellent cellular nutrition absorption program for the body’s essential basic nutritional needs.

In conclusion, should you be looking into the efficiency of nutrition and what it can mean to your health challenges and goals, or even if you just want to look and feel your best with great energy, check into a cellular nutrition program. You will see clearly that, for our bodies, the very healthiest and best basic nutrition is cellular nutrition.

What Can You Do With A Degree In Nutrition?

Earning a degree focused in nutrition can have many potential career paths other than becoming a nutritionist. There are six main types of nutrition paths to choose from, including teaching nutrition, public health nutrition, nutrition consulting, clinical nutrition, food science, and food service management. Most nutrition jobs should fall within one of these categories.

A degree in nutrition could help individuals land employment as a public health official, dietetic consultant, school food service director, quality control manager, food distributor, or wellness coordinator. Individuals may be employed through health maintenance organizations, school systems, food manufactures, wellness centers, and exercise and fitness centers. Government agencies also have the potential to employ those with degrees in nutrition. Some of the government agencies could include Women, Infants, and Children (WIC) Nutrition Program, SNAP- Supplemental Nutrition Assistance Program, Department of Health, and U.S. Public Health Services.

While earning a college degree, individuals will most likely be required to study a wide range of courses to gain a well-rounded education. Students could be expected to take courses related to nutrition, consisting of anatomy and physiology, introduction to food science, sociology, bacteriology, chemistry, and biochemistry. By completing an internship, individuals are able to gain hands on experience in the nutrition field before committing to a job or while still in school. Internships can serve as a great way to determine where your interests are, and if obtaining a career in this field is a good fit.

It is important for individuals wanting to succeed in a career in nutrition to possess skills such as organization and planning, strong verbal and written communication, proficient math skills for weights and measures, and interest in the well-being and health of others. To be successful working in nutrition, individuals may be required to advise patients in practicing good nutrition, monitoring diet modifications, and assessing health plans. Those with a degree in nutrition should also be able to monitor food safety conditions and create menus for specific dietary needs.

Depending on your place of employment and job description, individuals with a nutrition degree may be asked to create visuals aids and nutrition manuals that could be useful in teaching. Companies dealing with food service may hire nutrition graduates to create meal plans, ensure food safety, or develop new food products. Salary potential can depend on more than the actual job, but also education level, years of experience, and location of employment.

Impact Of Nutrition On The National Education And Healthy Growth

Nutrition is an unavoidable factor in education and health growth of a nation. A healthy student is a productive student. Good nutrition is increasingly perceived as an investment in human capital that yields returns today as well as in the future, while bad nutrition is a treat to the nation. The global loss of social productivity in 1990 is caused by four overlapping types of malnutrition â?? stunting and disorders related to iodine iron and vitamin A deficiency â?? amounted to almost 46 million years of productive disability â?? free life nutrition raises returns on investment in education and health care.

A body of literature observed that there is a heavy decline in knowledge in Nigeria from 1980s unlike the past years. Some attributed this decline to the malnutrition during the past civil war. A researcher noted that in the 1980s Nigeria had the lowest number of indigenous engineers of any Third World country. The teaching of English, which is the language of instruction beyond primary school, had reached such poor levels that university faculty complained their inability to understand the written work of their students due to ineffective communication there is a lot of quack graduates and workers in the country. By 1990 the crisis in education was such that it was predicted that in few decade to come, there would be insufficient personnel to run essential services of the country. This calls for a serious attention before the nation losses all her skilled labour force. I have categories these problems into two major nutritional factors, the problem of undernutrition and malnutrition. The purpose of this write â?? up is to review the impact of nutrition on the present and past and necessary steps taken to arrest the situation. It will also provide some relevant solutions to the problem.


Nigeria as a country is characterized by two major nutritional problems which includes undernutrition and micronutrient. The rest have little impact and may be reserved for now.
Undernutrition is characterized by inadequate intake of macronutrients. It often starts in utero and may extend throughout the life cycle. It also spans generations. Undernutrition occurs during pregnancy, childhood and adolescence, and has a cumulative negative impact on the birthweight of future babies. A baby who has suffered intrauterine growth retardation (IUGR) as a fetus is effectively born malnourished, and has a much higher risk of dying in infancy. The consequences of being born malnourished extend into adulthood. During infancy and early childhood, frequent or prolong infections and inadequate intakes of nutrients (particularly energy, iron, protein, vitamin A, and Zinc) may add to the contribution of IUGR to preschool underweight and stunting. In Nigerian situation, infants after period of exclusive breast feeding are followed up with weaning which consist of pap, akamu, ogi, or koko and is made from maize (Zee Mays), millet (pennisetum americanum), or guinea corn (sorghum spp.). People from low income groups seldom feed meat, eggs, or fish to their infants, because of socio-economic factors, taboos, and ignorance.

In Anambra State, Nigeria, Agu observed that pap contained only 0.5% protein and less than 1% fat, as compared with 9% protein and 4% fat in the original corn. This is usually due to poor processing. Akinele and Omotola investigated the energy and protein intake of infants and children of the low income group. They reported that about one-third to one-half of the infants suffered varying degrees of malnutrition and 10% were wasted and stunted. A more recent Nigerian National Survey conducted by the Demographic and health Survey (DHS) in 1990 placed the proportion of underweight children under five years of age (those below â??2SD weight-for-age ) at 36% including 12% severely underweight. (below -3 SD). The prevalence of stunting (below â??2 SD height â?? for â?? age) was 43% including 22% severe stunting (below â?? 3SD) while the levels of wasting and severe wasting were 9% and 2% respectively. In 1986 in Ondo State, Nigeria, DHS Survey of children aged 6 to 36 months is 28% prevalence for underweight, 32% for stunting, and 7% for wasting.
For adults and older children, it is usually possible to achieve an adequate protein â?? energy intake by increasing the daily intake of starchy foods of low nutrient density. For infants and small children, however, the volume of the traditional diets maybe too large to allow the child to ingest all the food necessary to cover his or her energy needs. A baby aged four to six months would need 920g of corn gruel to meet daily needs of energy (740 Kcal) and protein (13g). This is an impossible task, considering the size of an in factâ??s stomach.

President Chief Olusegun Obasanjo rightly observed that almost half of children ages 7-13 in Nigerian are continue underweight. A lot of children and adults go to bed starved and some take one meal a day which mostly consists of carbohydrates.

Micronutrient is another hard nut to break in the area of nutrition. It is the inadequate intake of key vitamins and minerals. It can be observed both among the rural and urban dwellers in Nigeria. The lack of vitamins and minerals result in irreversible impairment to child physical and mental development. Apart from the indirect effects on the mother, micronutrient deficiencies during pregnancy have serious implications for the developing fetus. Iodine deficiency disorders may cause foetal brain damage or still birth (mental retardation, delayed motor development) and stunting. Iodine deficiency in during foetal development and infancy has been shown to depress intelligence quotient levels by 10-15 points. Foliate deficiency may result in neural tube or other birth defects and preterm delivery, and both iron deficiency anemic and vitamin A deficiency may have significant implications for the future infantâ??s morbidity and mortality risk, vision, cognitive development reduce their ability to concentrate and fully participate in school and socially interact and develop. It is on record that 40% of children under 5 years of age suffer vitamin A deficiency. It is the major cause of preventable, severe visual impairment and blindness in children. The most vulnerable is a high percentage of pre-schoolchildren and pregnant women who are anemic. These two nutrition problem are enormous in Nigeria situation have a great impact in the economy and social life of the country.


Nutrition has a dynamic and synergistic relationship with economic growth through the channel of education. Behrman cites three studies suggesting that, by facilitating cognitive achievement, child nutrition and schooling can significantly increase wages. In utero, infant and child nutrition affects later cognitive achievement and learning capacity during school years, ultimately increasing the quality of education gained as a child, adolescent and adult. Parental education affects in utero, infant and child nutrition directly through the quality of care given (Principally maternal) and indirectly through increased household income. Human capital development, primarily through education, has received merited attention as a key to economic development, but early childhood nutrition has yet to obtain the required emphasis as a necessary facilitator of education and human capital development.

A recent research shows that early childhood nutrition plays a key role in cognitive achievement, leaning capacity and ultimately, household welfare. For example, protein – energy malnutrition (PEM) deficiency, as manifested in stunting is linked to lower cognitive development and education achievement; low birth weight is linked to cognitive deficiencies; iodine deficiency in pregnant mothers negatively affects the mental development of their children can cause delayed maturation and diminished intellectual performance; iron deficiency can result in impaired concurrent and future learning capacity. This goes a long way to prove that nutrition have a great impact to national education as Nigeria is fully experiencing this ugly impact now and in time to come.


A health nation is a wealthy nation. Nutrition has a great impact on every nationâ??s growth especially as we can see in Nigeria situation. Inadequate consumption of protein and energy as well as deficiencies in key micronutrient such as iodine, vitamin A and iron are also key factors in the morbidity and mortality of children and adults. Mal-nourished children also have lifetime disabilities and weakened immune systems.

Moreover, malnutrition is associated with disease and poor health, which places a further burden on household as well as health care systems. Disease affects a personâ??s development from a very early age. Gastro-enteritis, respiratory infections and malaria are the most prevalent and serious conditions that can affect development in the first three years of life. In factions affect childrenâ??s development by reducing their dietary intake; causing a loss of nutrients; or increasing nutrient demand as a result of fever.

Malnutrition also plays a significant role in morbidity among adults. The link between morbidity from chronic disease and mortality, on the one side, and a high body mass index (BMI), on the other has been recognized and analyzed in developed countries primarily for the purpose of determining life insurance risk. A study on Nigerian men and women has shown mortality rates, among chronically energy â?? deficient people who are mildly, moderately and severely underweight to be 40, 140 and 150 percent greater than rates among non-chronically energy â?? deficient people.
A lack of micronutrients also contributes significantly to the burden of disease. Iron deficiency is associated with malaria, intestinal parasitic infections and chronic infections. Chronic iodine deficiency causes goiter in adults and Children and also affects mental health. Vitamin A deficiency significantly increases the risk of severe illness and death from common childhood infections, particularly diarrhoeal diseases and measles. In areas where vitamin A deficiency exists, children are on average 50 percent more likely to suffer from acute measles. A UN report states that improvement in vitamin A status have been reduction in mortality among children aged one to five.


There have been series of bold step toward solution finding by government and non-governmental organizations (NGO) to eradicate mal nutrition and its reacted effect both in the present and past, though some proved abortive due to bad government and economic dwindling which characterized the 1980s, to trace this chronologically. In 1983, the U.S. Agency for international Development (USAID) began providing assistance to the Nigerian Federal and State Ministries of Health to develop and implement programs in family planning and child survival. There focus was in three areas, but especially in the government and social services area. It will also be focused on catalyzing the growth and leverage of NGOs working at the community and national levels in health care support and democratization. The USAID committed and $135 million to bilateral assistance programs for the period of 1986 to 1996 as Nigeria undertook an initially successful structural Adjustment program, but later abandon it. Plans to commit $150 million in assistance from 1993 to 2000 were interrupted by strains in US â??Nigeria relations over human right abuses, the failed transition to democracy, and a lack of cooperation from the Nigerian Government on anti â?? narcotics trafficking issues. By the mid â?? 1990â??s these problems resulted in the curtailment of USA ID activities that might benefit the military government.

In 1987, The International Institute of Tropical Agriculture (IITA), under the principal Researcher Dr. Kenton Dashiell, Launched an ambitions effort in Nigeria to combat widespread malnutrition. They encourage using nutritious economical soybeans in everyday food. They further said that soybeans are about 40% protein â?? rich than any of the common vegetable or animal food source found in Africa. With the addition of maize, rice and other cereals to the soybeans, the resulting protein meets the standards of the United Nations Food and Agricultural organization (FAO). Soybeans also contain about 20% oil which is 85% unsaturated and Cholesterol free. Though that is nice program for alleviation of malnutrition started at period, a lot of socio economic thorns hindered its proper function during this period.

The world health organization (WHO) in 1987 estimated that there were 3 million cases of guinea worm in Nigeria about 2 percent of the world total of 140 million cases making Nigeria the nation with the highest number of guinea worm cases. In affected areas, guinea worm and related complications were estimated to be the major cause of work and school absenteeism.

In August 1987, the federal government launched its primary Health care plan (PHC), which President Ibrahim Babangida announced as the cornerstone of health policy. Intended to affect the entire national population, its main stated objectives included accelerated health care personnel development; improved collection and monitoring of health data; ensured availability of essential drugs in all areas of the country; implementation an expanded Program on Immunization (EPI); improved â??nutritionâ?? throughout the country; promotion of health awareness development of a national family health program; and widespread promotion of oral dehydration therapy for treatment of diarrheal disease in infant and children.

The president Chief Olusegun Obasanjo in 2002 meeting with the president international Union of Nutritional sciences (IUNS) promised to support a better coordination of nutrition activities and programs in Nigeria, he further said that â??the high prevalence of malnutrition is totally unacceptable to this Government and he assured the IUNS president that he would do everything possible to ensure that resources are available to improve household food security greater access to healthcare services and better caring capacity by mothers including supported for breast feeding promotion.

In the 27th September 2005 Nigerian President Chief Olusegun Obasanjo Lunched the Nasarawa State School feeding program at the Laminga primary school. The program is fully funded and administrated by the state of Nasarawa, which makes it a unique model in Africa today. The epoch making event is in fulfillment of one of the promises of combating malnutrition especially among children whom he observed that many at the age of 7 â?? 13 years are underweight. He further promises to reach out about 27 million children during the coming 10 years. The NAFDAC are also helping in arresting the issue of malnutrition through making and adequate evaluation of food and drugs used in the country.

Other international bodies and NGO like the World Bank development fund; the world health organization (WHO); the United Nations agencies (UNICEF, UNFPA and UNDP); The African Development Bank; the Ford and Mc Arthur Foundation etc. All of them have contributed their own quarters to the improvement of the nationâ??s health and nutrition.


The greatest Solution to nutrition can be captured in this slogan, â??Catch them youngâ??â??, Children are most vulnerable to malnutrition in Utero and before they reach three years of age, as growth rates are fastest ad they are most dependent on others for care during this period. However, nutrition intervention, such as school feeding program which has started in Nasarawa State among children of school age are also important for strengthening learning capacity. Training and nutrition education is very important. Nutrition education can easily incorporate into primary health care programs. The African Child survival program have reduced the high prevalence of malnutrition in many part of cause and an outcome of under nutrition economic losses from undernutrition includes, as percentages of total losses from all causes: foregone human productivity, 10 â?? 15% ; foregone GDP, % – 10 %.

The government should also use mass media to create necessary attention when needed. The government should also try to reach out to people in the rural areas who have lesser access to variety of government interventions. Moreover, improved nutrition is a particularly powerful antipoverty intervention because it can be achieved at low cost and it has a life long impact. Investment in nutrition is one of the best options for economic growth and better social life.

Advice On Sports Nutrition Supplements

Have you wondered how your favorite athletes do their workout? Or what kind of exercises they perform, what kind of food they eat or how do they manage to relax under pressure situations? Probably you don’t care about all this because what matters for you is their performance in the sport. But it doesn’t mean that they don’t take care of themselves like we do.

In fact, athletes need to monitor their lifestyle very closely and keep their health conditions at par with their competitors; not just by eating right food items but also by consuming supplements.

Supplements are an integral part of athletes’ diet. It is required to have an enhancement of their endurance, and also to increase or, if not increase, at least maintain the appropriate muscle mass to be able to improve size and strength.

One of the most important parts of any sports nutrition is protein supplements. Without these supplements, athletes would not be the way they are at present. However, contrary to what most people think, diets jam-packed with protein do not necessarily build up muscle strength.

Building up muscle strength would be the job of regular physical activity. So if you want those big muscles you have to do exercises, not necessarily at gyms but could be also at your residences, daily. The key factor here is regularity. What you can achieve with steady and regular exercises may not be possible with a high profile but an irregular one.

Sports nutrition supplements need high levels of protein, which you can get from protein-rich foods. Enumerating all those food item will be a total waste of space in this article.

But to make you aware of the basics, here are a few of the foods that are rich in protein. There is fish, poultry and dairy products, and these are the foods you usually get your protein from because some sources of protein are high in fat and also in calories. So basically, you must take note of which sources are high in fat and which are not.

Even though nutrition supplements are useful, there are many reasons because of which sports nutrition experts discourage use of such supplements. One of the reasons is that these supplements can put a strain on your liver and kidneys.

Other reasons include high amounts of nitrogen in the nutrition supplement, which will only be excreted from your body as urea. But it is not as easy nor is as safe as it sounds because this said excretion often causes fluid imbalance, which leads to dehydration.

Another problem with sports nutrition supplements that have high amounts of protein from animal sources is that there are higher risks of heart diseases due to the high fat intake associated with such nutrition.

One more disadvantage of sports nutrition supplements is that there is a huge tendency that you will ingest amino acids that are capable of interfering with other amino acids, which results in a metabolic imbalance.

Beware of sports nutrition supplements that have high amounts of amino aids because it can cause gout; diarrhea and stomach cramping that can rank from mild to severe pain.

Even though sports nutrition supplements are being discouraged by sports nutrition experts, Bricker Labs, a sports nutrition supplement manufacturer, still does a lot of research, developments and marketing in this area.

Bricker Labs has over thirty years to blame for their success in their provision of sports nutrition supplements. They do not apply to sports nutrition only too, but also to weight loss, diet, health and other nutritional aspects.

It’s because of their experience in the field of sports nutrition and also because of their choice of perfectly safer ingredients in developing the nutrition that you would not like to consider any other manufacturer for your sports nutrition supplements. So what are the ingredients they use and how are they safer than those that other manufacturers use?

They make us of the L-Carnitine, which is mainly used for weight loss, energy and also for having a healthy heart function; Colostrums, which gives your body a healthy immune system function and also gives your body an improved stamina and also for an easier recovery in almost all cases; Vandayl Sulfate, which is capable of growing your muscles and also has the ability to define your muscles; Protein, everyone knows what protein is for and that is for sports nutrition, and also for health and muscle growth.

Another component is called Creatine, which is used for sports nutrition and muscle growth but it also involves bodybuilding at this time; HCA or Garcinia Cambogia, are for losing weight and suppressing your appetite; and last but certainly not the least, Vitamin B-12, is for overall health and nutrition.